Here's the whole process in one paragraph:

Bring a large pot of water to a rolling boil, add 1–2 tablespoons of salt, then add the pasta and stir right away so it doesn't stick. Cook according to the package directions (usually 8–12 minutes), stirring occasionally. When the pasta is tender but still slightly firm in the center, drain it in a colander, saving a little pasta water if you plan to make a sauce. Transfer the pasta back to the pot or a bowl, mix it with your favorite sauce, butter, olive oil, or cheese, and add a splash of the reserved pasta water if needed to loosen the sauce. Serve hot and enjoy. 🍝