Our products

Appetizers

5
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Edamame
$ 5.99
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Spicy Garlic Edamame
$ 6.99
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Seaweed Salad
$ 5.99
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Pork Gyoza
$ 7.99
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Tempura Shrimp
$ 7.99
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Salmon Nigiri (2 Pieces)
$ 5.99
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Salmon Sashimi (5 piece)
$ 8.99
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Tuna Nigiri (2 piece)
$ 5.99
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Tuna Sashimi (5 pieces)
$ 8.99

Nigiri / Sashimi

4

Classic Rolls

7
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California Roll (8 pieces)
$ 5.99
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Spicy Tuna Roll (8 pieces)
$ 5.99
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Spicy Salmon Roll
$ 5.99
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Yellowtail Scallion Roll (8 pieces)
$ 5.99
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Avocado Roll
$ 5.99
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Cucumber Roll
$ 5.99
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Shrimp Tempura Roll (8 piece)
$ 6.99
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Citrus Roll
$ 8.99
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Volcano Roll (8 pieces)
$ 8.99
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Dragon Roll (8 pieces)
$ 8.99
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Sunset Roll
$ 8.99
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Crunch Roll (8 pieces)
$ 8.99
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Firecracker roll
$ 8.99

Signature Rolls

6

Desserts

4
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Green Tea Mochi (3 pieces)
$ 5.99
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Mango Mochi
$ 5.99
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Chocolate Mochi
$ 5.99
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Strawberry Mochi
$ 5.99
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Green Tea (Hot)
$ 3.99

Drinks

1

Beer, Cocktails, Wine

4
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Japanese Beer
$ 5.99
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Sake (Hot or Cold)
$ 8.99
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Lychee Martini
$ 9.99
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Yuzu Margarita
$ 8.99

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17 Jun, 2026

How to Cook Pasta

Here's the whole process in one paragraph:

Bring a large pot of water to a rolling boil, add 1–2 tablespoons of salt, then add the pasta and stir right away so it doesn't stick. Cook according to the package directions (usually 8–12 minutes), stirring occasionally. When the pasta is tender but still slightly firm in the center, drain it in a colander, saving a little pasta water if you plan to make a sauce. Transfer the pasta back to the pot or a bowl, mix it with your favorite sauce, butter, olive oil, or cheese, and add a splash of the reserved pasta water if needed to loosen the sauce. Serve hot and enjoy. 🍝
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